Kiln to Table: Victoria Blamey (New York) - Fri, Oct 24, 6PM

Our next Kiln to Table dinner features lauded chef and friend of the studio Victoria Blamey of New York by way of Chile. Her cooking experience includes a two-Michelin star restaurant near London and the globally acclaimed Mugaritz in San Sebastian. Most recently, she was the executive chef at

Blanca, No. 2 on New York Times' Best Restaurant list in 2024. 

As a thank you for attending multiple Kiln to Table dinners, we're sharing this early-bird ticket link ahead of our newsletter and public announcements. 

Chef Victoria marries her technical cooking skills with memories of what she grew up eating in Chile. Though her food isn't traditional Chilean, Victoria’s emphasis on seafood and childhood treats (like grandma’s papaya jam) is often present in her cooking. Expect a multi-course menu of chef Victoria's food in connection with her shared Chilean heritage with Marcello.

Date: Fri, Oct 24 at 6pm
Tickets: $300 per person, multicourse menu with beverages
Location: Marcello Andres Ceramics
1501 Gano St, #3C, Dallas, TX 75215

Kiln to Table is an extension of the studio's goal of connecting people with food and each other through artful ceramics and conviviality. We usually bring the ceramics to the chef, but now we’re bringing the chef—and dinner—to us. Our Kiln to Table dinner series invites professional chefs into our studio and showroom to cultivate a special dining experience. Join us this month at our quonset hut in the Cedars. 

*Please email rosin@marcelloandres.com to be placed on a waitlist in the event of a sold out dinner.

*Refund policy: Nobody ~wants~ to miss a Kiln to Table dinner, but we understand life happens outside of our quonset hut. 50% refund with 48 hours advance notice. No refunds for cancellations less than 48 hours prior to dinner start time. In the event that chef Victoria can no longer do this dinner, the studio will refund 95% of your ticket price.